From the blue hills of the Capay Valley, across generations of tradition.
For thousands of years, Native American people have lived in the oak forests, rolling hills and grasslands in California’s Capay Valley, tending the national resources and creating eternal bonds with the land. Today much of this land is planted with vineyards, olive trees and the bounty of carefully nurtured crops.
Nine acres of Viognier, Syrah and Cabernet Sauvignon grapes planted
82 acres Arbequina Olives planted
Golf Course Grapes planted to Petite Sirah, Petite Verdot, Cabernet Sauvignon, Cabernet Franc and Malbec
Development of Seka Hills
Viognier, our first vintage of wine, is released
Groundbreaking of Olive Mill
First Olive Harvest
Séka Hills launch
20 acres of medium density Frantoio and Taggiasca olives planted
Olive mill becomes operational
20 acres medium density Picual olives planted
Séka Hills honey is launched
Groundbreaking on Tasting Room.
Grand opening of Tasting Room
Seasoned Nuts released
Séka Hills Club launched
First of new varietals
Jerky released
Harvest tops 50,000 gallons of production